8/22/2023 0 Comments Fruit tart recipe custardPin PinĪt this stage, you can taste the custard cream to see if it's sweet enough to your liking. Then you'll add the coconut custard and whisk again to combine the ingredients. Simply beat the chilled coconut whipping cream for a couple of minutes until fluffy, using an electric whisk if possible. Unlike set custard fillings that use agar-agar like in this rhubarb custard tart, this custard filing uses just 2 main ingredients. This is by far the easiest step of the recipe. You'll then blind bake the tart for 15 minutes before removing the parchment and baking beads and continuing to bake until lightly golden. To blind-bake, scrunch up the parchment paper and place it on top of the pastry, then fill with tart shell with baking beads or dried beans. It also prevents the base of the pie from puffing up during baking. Pin Pinīlind-baking the tart will prevent a soggy bottom, which would potentially ruin the entire tart. Use your fingers to work it into the sides of the tin and then poke holes on top using a fork. With the help of a rolling pin, gently transfer the pastry onto your rolling pin and place it on top of the tart tin. Once chilled, roll out the dough onto a lightly floured surface to a circumference slightly larger than the tart pan. It's important to chill the pastry before baking as it helps it to relax and prevents shrinking. Gently knead the dough into a ball, wrap it in clingfilm and refrigerate for half an hour. To make the pastry you'll simply add all of the pie crust ingredients (flour, vegan butter, sugar, sea salt, and soy milk) to a food processor and blitz for a few seconds until they form a dough consistency. (Full ingredient quantities and instructions can be found in the recipe card at the end of this post) Making the vegan tart crust Soy milk: This brings the pastry together to form a dough, you can use any plant-based milk of your choice here. It also adds sweetness to the custard tart. The filling uses powdered sugar to sweeten it, but this is optional as you may find the coconut custard filling is already sweet enough as is. I don't recommend using liquid sweeteners such as maple syrup as these will interfere with the consistency of the cream filling.Īpricot jam: Apricot preserve is melted down into a syrup consistency and used to glaze the fresh fruit tart to give it a beautiful shine. Sugar: For the vegan shortcrust pastry, I recommend using caster sugar (superfine sugar), but regular cane sugar will also work well. Vegan butter: This vegan French fruit tart calls for vegan block butter, not the spreadable kind from a tub. You could also stick to a single fruit if preferred. Other fruits that work well include kiwis, nectarines, peaches, mandarins, etc. Fresh seasonal berries like strawberries, blueberries, raspberries, and blackberries are great. An important step in this recipe is to chill the can of coconut cream in the fridge the night before making this recipe, the coconut custard can be used at room temperature.įresh fruit: You can get really creative with the toppings for this vegan fruit tart. Ingredients needed:Ĭoconut custard & coconut whipping cream : The sweet custard filling for this vegan fresh fruit tart is made with Natures Charm coconut whipping cream and coconut custard, which makes it incredibly easy to whip together. This recipe is a paid collaboration with Natures Charm, all views are my own. Fully adaptable to use seasonal fruits and berries.The perfect dessert for spring and summer.But we're making a cheats version here by using coconut custard and coconut whipping cream as the base for the dairy-free custard filling. Traditional French fruit tart or its Italian counterpart "Crostata di Frutta" are usually filled with pastry cream (creme patisserie) which is a thick and rich custard. This delicious fruit tart looks sophisticated and fancy like straight from a Parisian bakery, but it is such an easy dessert to make at home. If you've ever eyed up those gorgeous glossy fruit flans or strawberry tarts in your local bakery, you'll be surprised at how easily you can make them homemade.Ī delicious buttery crisp crust filled with whipped custard cream and topped with plenty of fresh seasonal fruit. This vegan fruit tart is a fresh and delicious dessert without the fuss.
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